1. Install this device behind the Resting Tube.

2. When slicing, the equipment follows the designed rhythm and can produce 3,000 pieces per hour; when cutting into pieces, according to the designed rhythm, it can produce 300 pieces per hour.

3． This equipment can automatically cut and close the film, point seal, and point-break packaging for the slices of ghee; it can also cut the film and three-dimensional automatic packaging for the sliced butter.

4. Requirements for slicing and cutting puff pastry Margarine: ① Weight requirements: Fixed length cutting, accuracy 1-3mm. Due to changes in the softness and hardness of the chip oil, the length error can reach 0.25-0.75%.

②Specification requirements:

one Sheet Margarine specifications:                  

Slice length: 150mm≤L≤400mm                  

Slice width: 200mm≤W≤300mm                

 Slice height: 10mm≤H≤30mm

B. Block margaine cutting specifications:                  

Cutting length: 380mm≤L≤400mm                  

Cutting width: 240mm≤W≤260mm                  

Cutting height: 50mm≤H≤200mm